S'more Rolls. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. These creamy and dessert-like buns take regular cinnamon rolls to a higher level.

Today I'm sharing a chocolate roll of goodness… a S'More Roll. It starts out with a sponge cake jelly roll and ends with some sprinkled graham cracker crumbs, chocolate ganache and jars of marshmallow. First you make a runny sponge cake. You can have S'more Rolls using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of S'more Rolls

You need of Marshmallow fluff.
It's of melted butter.
You need of Chocolate chips.
Prepare of About 1 cup Graham cracker crumbs.

Transfer to a paper towel-lined plate and season with cinnamon sugar immediately. Serve with melted chocolate, if using. Egg rolls are a popular appetizer in Chinese cuisine, found in many Asian restaurants. They are usually stuffed and deep fried with vegetables, ginger, meat, or cheese.

S'more Rolls step by step

Heat oven to 400 degrees.
Melt butter in one bowl and crush Graham crackers in another.
I used premade pie crust, if it is your own roll it to 1/4 inch thick and cut into triangles.
Brush one side of the pie crust with melted butter and press into crushed Graham crackers.
Spread about a tablespoon of marshmallow fluff, sprinkle some chocolate chips and crushed graham crackers onto other side of crust and roll.
Put on parchmant lined cookie sheet and bake for 10-15 minutes.

Why not try innovating with s'mores? If you're having a sleepover or a party, here is how to make s'more egg rolls. When given the opportunity to play with a familiar ingredient or recipe and turn it into something completely different, I get super excited. I've always loved taking the traditional, the familiar, and creating something new. This is my first experience with a s'more concoction and it is amazing, as I am familiar with rolls I altered a few things.