Recipe: Delicious Garlic Chicken Thighs With Rice

Garlic Chicken Thighs With Rice. Try Parmesan Garlic Rice W/ Chicken & Spinach For A Delicious Family Dinner. Garlic Butter Chicken and Rice Recipe - Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters! GARLIC BUTTER CHICKEN AND RICE RECIPE Sprinkle half of spice mixture over chicken.

This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. Buttery, garlic flavoured rice and succulent chicken thighs are the star of the show in this quick and easy supper. You can cook Garlic Chicken Thighs With Rice using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Garlic Chicken Thighs With Rice

1. It's of chicken thigh.
2. Prepare of boiled basmati rice.
3. It's of soya sauce.
4. It's of garlic chopped.
5. It's of spring onions chopped.
6. It's of onion red big size chopped into 8 big pieces.
7. It's of red chilli powder.
8. You need of Salt and pepper as required by you.
9. Prepare of Chillies split in between.

And because it's all baked in one pan in the oven, there's minium fuss and minimum washing up afterwards. The chicken bakes to juicy, fork-tender perfection, with a deliciously crispy skin. Pan seared crispy chicken thighs and finished in the oven. Served over a creamy white cheddar broccoli rice.

Garlic Chicken Thighs With Rice instructions

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry..
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes..
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later..
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown..
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes.
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended..
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic.
8. Add chopped spring onions and serve hot.

This Garlic Chicken Thighs with Rice recipe is sponsored by Mirum. Easy Chicken Thighs and Rice Casserole Recipe - super delicious Rice Casserole Recipe with Baked Chicken Thighs & garlic and bacon infused flavor. It takes a little time to prep this Chicken Rice Casserole, then YOU let the oven do the rest. When YOU make this Chicken Thighs and Rice Casserole, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here. I used cous cous instead of rice added about a clove more of garlic and seasoned the chicken with seasoned salt and pepper.