Recipe: Yummy Fantasy Fudge

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Fantasy Fudge. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! A tried and trusted recipe for easy fudge contains marshmallow creme, chopped walnuts, and a bag of chocolate chips. Use the stovetop method or see the note for a way to make it using the microwave oven.

Fantasy Fudge I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should. Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). You can have Fantasy Fudge using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fantasy Fudge

  1. It's of sugar.
  2. You need of butter.
  3. It's of evaporated milk.
  4. Prepare of chocolate chips.
  5. Prepare of marshmallow creme.
  6. Prepare of vanilla.

Original Fantasy Fudge doesn't have to be just a fantasy! It's a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. If you love fudge, try my Butter Pecan Fudge or Mint Chocolate Oreo Fudge! Delight your taste buds with this amazing Fantasy Fudge.

Fantasy Fudge instructions

  1. butter a cake pan.
  2. bring butter, milk, and sugar to a boil.
  3. boil at a full boil for 4 minutes stirring constantly.
  4. take off heat and stir in chips, creme, and vanilla until smooth.
  5. pour into cake pan and let cool.

This Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and PLANTERS Walnuts. Fantasy fudge is a classic, sweet dessert that originated from the back of a marshmallow creme bar. It has been made from decades but over the years, home cooks far and wide have made various versions far from the original version. Difference Between Original Fantasy Fudge Recipe and Current Version. The ingredients are the same, but Fantasy Fudge fans will notice the recipe on the current jar of Jet-Puffed Marshmallow Crème is slightly different from the recipe we loved.