Recipe: Delicious Marshmallow Fluff

Marshmallow Fluff. It's what makes Marshmallow Fluff so fluffy, white, smooth and delicious. It's the key to making delicious recipes such as Fudge, Whoopi. This marshmallow fluff recipe proves just that.

From being more cost-efficient to making things healthier, building your own homemade pantry might seem to be more hands-on. Marshmallow fluff is a light and fluffy topping similar to the texture of a melted marshmallows. This sweet topping is light as air, stretchy, sticky and fluffy like the interior of a marshmallow! You can cook Marshmallow Fluff using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Marshmallow Fluff

1. You need of large egg whites.
2. It's of cream of tartar.
3. You need of granulated sugar.
4. Prepare of golden corn syrup.
5. It's of granulated sugar.
6. Prepare of vanilla extract.

I bought this Marshmallow Fluff specifically to make Fluffernutter Sandwiches, which are made by putting this marshmallow fluff on one piece of white bread and putting peanut butter on the other piece and combining the two to form the infamous Fluffernutter Sandwich. Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, or marshmallow paste) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow. Chocolate Marshmallow Cutouts I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario Weigh the full container, then remove the desired measured amount by weight.

Marshmallow Fluff instructions

1. Beat the egg whites and cream of tartar with a whisk attachment until foamy. Add 2 tbsp of sugar and beat till soft peaks form..
2. In a saucepan, add 1/3 C water, the corn syrup, and 2/3 C sugar. Cook over medium heat while stirring for 15 minutes, or if you have a candy thermometer until it reaches 248 degrees..
3. Add the corn syrup mixture to the beaten egg whites gradually while continuing to whisk. Once all the syrup is added, beat on high for 5 minutes. Add vanilla extract and beat on high for 1 minute. Store in an air right container..

Mower, both graduates of Swampscott High and veterans of the United States Infantry in World War I, had formed a partn. The resulting fluff is the stuff of dreams: full of marshmallow-y flavor, and fresher-tasting than the kind from the jar. You can use it anywhere you'd normally use fluff, from fluffernutter sandwiches to a topping for a s'mores pie or cake or even a tasty ice cream topping. Not only is marshmallow fluff delicious and sweet, it's great for things like fluffernutter sandwiches or a quick way to make rice krispies bars or fudge. And when you need it ASAP, but the stores are closed or you just don't feel like making the run, there's a quick and easy way to make it yourself. marshmallow fluff; powdered sugar; vanilla extract (extract, not flavoring) If you're having a hard time finding the marshmallow fluff, check in the baking isle of your grocery store.