Easiest Way to Make Tasty Chocolate cake

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This cake, 'born' out of a pregnancy craving, worked out amazingly! In a large bowl, cream butter and sugar until light and fluffy. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. You can cook Chocolate cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate cake

1. Prepare of butter.
2. It's of sugar.
3. It's of flour.
4. It's of unsweetened cocoa powder.
5. You need of milk.
6. Prepare of sweetened condensed milk.
7. You need of oil.
8. You need of vanilla essence.
9. You need of baking soda.
10. It's of baking powder.
11. You need of butter.
12. Prepare of Marshmallow fluff.
13. It's of confectionery sugar.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.

Chocolate cake step by step

1. In a mixing bowl, add 50g of butter, sugar, vanilla essence and oil and whisk is together.
2. In another mixing bowl, add flour, cocoa powder, baking soda, baking powder and put it through a sieve.
3. Now in the first mixing bowl, add the dry ingredients and sweetened condensed milk and milk as needed and make a batter.
4. Grease the cake pan with butter and flour and add the batter and bake it for 35-40 mins. To check if its baked, put a toothpick into it, if its dry, its done if the batter comes with it, it needs more time to be done baking.
5. While the cake's baking, take a mixing bowl over a boiler and add butter till its melted, then add marshmallow fluff and confectionery sugar to it.
6. Take the bowl out of the boiler and whisk it in high speed till its light and fluffy.
7. When the cake's done, decorate it with the icing made above as you please and you're good to go..
8. Cheers x.

For a softer cake, you can substitute cake flour for the all-purpose flour. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Line with parchment paper, then butter and flour the pans.