Rocky Road Hot-and-cold Cocoa. When done add in cocoa mix and stir until desolved Pour the cocoa powder into a teapot or coffeepot. Add the hot water or have GH do it, carefully. Place the lid on the pot.
I made these fully loaded rocky road brownies for the holidays, a couple of years ago. This year, I've got an even better, sippable version of rocky road - Rocky Road Mocha and Rocky Road Hot Chocolate! Luscious, hot, chocolatey, rocky road mocha sweetened with my famous toasted marshmallow creamer, and spiked with some kahlua (or rum or bourbon), and then topped with peanut butter. You can have Rocky Road Hot-and-cold Cocoa using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rocky Road Hot-and-cold Cocoa
- Prepare of boiling water.
- Prepare of hot cocoa mix.
- Prepare of Caramel swirl ice cream ( we just use vanilla and add our caramel).
- You need of mini marshmallow.
Rocky Road Ingredients Some recipes use only melted chocolate as the base of this candy, but I use a combination of melted butter and chocolate, to make it more chewy and velvety. Chewy Chocolate Rocky Road Brownies I may have used more marshmallows and chocolate chips than the recipe called for but my husband and I both loved them. I did not refrigerated as the recipe call for I may try that to see if there is a difference. I will probably make another batch today.
Rocky Road Hot-and-cold Cocoa step by step
- Boil your water. When done add in cocoa mix and stir until desolved.
- Scoop ice cream and caramel into mugs.
- Poor hot chocolate over ice cream. Top with marshmallows and serve.
Melanie here again from Garnish & Glaze here to share an amazing and sinfully delicious dessert- Rocky Road Chocolate Cookies!. If you're a chocoholic, you'll for sure love these! Not only are there chunks of chocolate bar mixed in but the dough also has two whole bars of melted chocolate mixed in, in addition to cocoa powder. Here is a really easy and tasty recipe for Rocky Road. There are so many variations, you can add nuts, dried fruit and biscuits it really is up to you.. golden syrup and add cocoa powder - stir.