How to Prepare Perfect Brown Sugar and Garlic Bacon Wrapped Chicken

Brown Sugar and Garlic Bacon Wrapped Chicken. Bacon Brown Sugar Garlic Chicken is a recipe we've actually been making at home for years but I never thought to post because it is so closely related to this Slow Cooker Bacon Garlic Pork Loin and Brown Sugar Garlic Pork. How to Make Bacon Brown Sugar Garlic Chicken. The amount of bacon depends on the size of the chicken breasts and the length of the bacon slices.

Chicken breast rubbed with brown sugar, garlic, salt, and pepper would be flavorful on its own, but when it's wrapped in bacon well, a plain chicken breast becomes out-of-this-world good. This is a dish that's just as good for a weeknight dinner with the family as it is for a dinner party. In â lârge bowl âdd the brown sugâr, gârlic, sâlt ând pepper ând mix until combined. You can have Brown Sugar and Garlic Bacon Wrapped Chicken using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brown Sugar and Garlic Bacon Wrapped Chicken

1. You need of Boneless, skinless, thin chicken breasts.
2. Prepare of Light brown sugar.
3. You need of garlic, minced.
4. It's of Salt.
5. Prepare of Black pepper.
6. You need of bacon.

Coât the chicken in the brown sugâr mixture. Wrâp eâch piece of chicken with two slices of bâcon (âim for the end of the bâcon pieces to stây under the chicken to prevent unwrâpping while cooking). These golden brown bacon chicken tenders are baked in the oven instead of fried and are brushed with a lovely glaze of brown sugar, soy sauce, vinegar and garlic. Delicious, juicy with a hint of crunchy, this bacon wrapped chicken tenders recipe is full of flavors, a meal the entire family will love!

Brown Sugar and Garlic Bacon Wrapped Chicken step by step

1. In medium bowl combine brown sugar, garlic, salt and pepper..
2. Coat chicken breasts in brown sugar mixture..
3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking..
4. Place in baking dish with sides at least 2 inches high..
5. Top with remaining brown sugar mixture..
6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn..

Then you roll your bacon wrapped chicken pieces in it. Next, secure a piece of bacon around the chicken using a toothpick. Now you roll that bacon wrapped goodness in the Truvia Brown Sugar Blend until well covered. Place on a baking pan (I used a broiling pan so the fat would drip to the bottom of the dish and the bacon would get crispy). In a bowl, combine the brown sugar, cayenne pepper, paprika, garlic salt, and black pepper.