How to Make Tasty Lemon Ricotta Cookies w/ Lemon Glaze

Lemon Ricotta Cookies w/ Lemon Glaze. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Lemon Ricotta Cookies w/ Lemon Glaze These cookies are delicious! If the glaze is too thick add a few more drops of lemon juice.

The Ricotta Ice Cream Cones were a HUGE hit with Mr. W, the Ricotta Pancakes with Banana-Pecan Syrup were thoroughly enjoyed, and I was looking for a triple when I made these Lemon Ricotta Cookies with Lemon Glaze. W's exact words "These are ridiculously delicious". You can have Lemon Ricotta Cookies w/ Lemon Glaze using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Ricotta Cookies w/ Lemon Glaze

1. You need of for the cookies:.
2. Prepare of all purpose flour.
3. Prepare of baking powder.
4. You need of salt.
5. You need of unsalted butter.
6. You need of sugar.
7. You need of eggs.
8. You need of container Ricotta Cheese.
9. It's of lemon juice.
10. Prepare of zest of 1 lemon.
11. It's of for the glaze:.
12. Prepare of powdered sugar.
13. You need of lemon juice.
14. You need of zest of 1 lemon.

In the large bowl combine the butter and the sugar. Add the ricotta cheese, lemon juice, and lemon zest. COOKIES: IN a medium bowl combine the flour, baking powder, and salt. In a large bowl, combine the butter and the sugar.

Lemon Ricotta Cookies w/ Lemon Glaze instructions

1. In a medium bowl, combine the flour, baking powder, and salt..
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture..
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes..
4. For the glaze:.
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!.

Add the ricotta cheese, lemon juice and lemon zest. Make the glaze: Combine the powdered sugar, lemon juice and lemon zest in a bowl and stir until smooth. Using an offset spatula or spoon, add a little glaze to lightly coat each cookie. Spread the glaze out with the spatula or back of the spoon. Tips: Cookies: In a medium bowl, combine flour, baking powder, and salt.