How to Cook Yummy Glazed Lemony Crisp Cookies

American Food With New Recipes, fresh from mommy.

Glazed Lemony Crisp Cookies. Without the glaze, the cookies have a very very light lemon flavor, so I would recommend adding more zest if you're not going to make the glaze. The glaze has a sharp and tangy lemon flavor, so the addition of that to the lighter flavored cookie creates a really nice lemon flavor. In a large bowl, cream butter and confectioners' sugar until light and fluffy.

Glazed Lemony Crisp Cookies Glazed Lemon Cookies are sweet frosted lemon butter cookies made with fresh lemons. This delicious lemon cookie recipe is the perfect amount of sweet and tart. These little lemon cookies are favorites of mine. You can have Glazed Lemony Crisp Cookies using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Glazed Lemony Crisp Cookies

  1. Prepare 15 1/4 oz of box Lemon Cake Mix.
  2. It's 2 of Eggs.
  3. You need 1/3 cup of Oil.
  4. It's 2 tbsp of Lemon Juice.
  5. It's 1 cup of Powdered Sugar.

We start with a buttery sugar cookie dough and infuse bright lemon flavor with both fresh lemon zest and lemon juice. The cookiesView Recipe Add egg, lemon zest, juice, vanilla and beat again. In Separate bowl, Sift together Baking powder, baking soda, salt and flour. Add dry ingredients to wet in two batches, until just blended.

Glazed Lemony Crisp Cookies instructions

  1. Mix eggs and oil until just combined..
  2. Add in cake mix and stir thoroughly with a wooden spoon. Do not beat..
  3. With a #40 scoop drop onto parchment lined cookie sheet..
  4. Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick..
  5. Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack..
  6. Once cookies are cooled place back on parchment paper close together..
  7. For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon..
  8. Put glaze into snack sized zippered baggie..
  9. Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies..

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Cookies taste more lemony the next day. Like tart lemonade in cookie form, these glazed sweets hit all the right notes.