Recipe: Delicious Glazed Lemony Crisp Cookies

American Food With New Recipes, fresh from mommy.

Glazed Lemony Crisp Cookies. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined.

Glazed Lemony Crisp Cookies Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. Coat the bottom of a glass with cooking spray; dip in sugar. You can have Glazed Lemony Crisp Cookies using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Glazed Lemony Crisp Cookies

  1. It's of box Lemon Cake Mix.
  2. It's of Eggs.
  3. Prepare of Oil.
  4. Prepare of Lemon Juice.
  5. You need of Powdered Sugar.

Flatten cookies with glass, redipping in sugar as needed. Lemon Crisp Cookies These quick-to-fix treats are a snap to make using a boxed cake mix. Beat butter and sugar until fluffy. Add egg, lemon zest, juice, vanilla and beat again.

Glazed Lemony Crisp Cookies step by step

  1. Mix eggs and oil until just combined..
  2. Add in cake mix and stir thoroughly with a wooden spoon. Do not beat..
  3. With a #40 scoop drop onto parchment lined cookie sheet..
  4. Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick..
  5. Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack..
  6. Once cookies are cooled place back on parchment paper close together..
  7. For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon..
  8. Put glaze into snack sized zippered baggie..
  9. Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies..

In Separate bowl, Sift together Baking powder, baking soda, salt and flour. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one. Sift or whisk flour, salt, and baking powder together in a bowl. Place butter in a large mixing bowl and mix with a wooden spoon until very creamy.