Macaroni and Cheese. Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.
Guy Fieri visits Sweetie Pie's in St.
Louis to try out the diner's famous macaroni and cheese.
Remove from the pan and cut into bite-size pieces.
You can cook Macaroni and Cheese using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Macaroni and Cheese
- You need of Uncooked macaroni.
- It's of Grated cheddar cheese (I use a bag of shredded cheese).
- Prepare of (or less) butter.
- Prepare of Plain Greek yogurt (or sour cream).
- Prepare of Milk.
- It's of large eggs.
- You need of Salt.
- It's of Mustard powder (or 1 tsp. Regular mustard).
- It's of freshly ground pepper.
- You need of grated Parmesan cheese for topping.
- It's of Grated carrots (I use 2 carrots coarsely grated.
Looking for recipes for macaroni and cheese? Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Pour in the drained, cooked macaroni and stir to combine. Drain macaroni; toss with cheddar cheese.
Macaroni and Cheese instructions
- Cook pasta...add carrots during the last 2 minutes..
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter..
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan..
- Bake 400 degrees for 25 minutes until top is browned and bubbly..
Place bread pieces in a medium bowl. Set a large pot of water on high heat. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.