Mac and Cheese. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.
Cook macaroni according to package directions for al dente; drain.
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large skillet over medium high heat.
You can have Mac and Cheese using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mac and Cheese
- You need of Alce Nero's Macaroni,.
- You need of White Wine Preferably Sauvignon Blanc,.
- It's of Good Quality Chicken Stock,.
- You need of Pecorino Romano Freshly Grated, 80g + More For Garnishing.
- You need of Corn Flour,.
- Prepare of Cream Cheese Preferably Philadelphia Room Temperature,.
- You need of Black Pepper,.
- It's of White Pepper,.
- You need of Cayenne,.
- Prepare of Nori Flakes,.
- Prepare of Greek Feta Cheese, A Few Crumbs.
- Prepare of Cured Egg Yolk, For Garnishing.
- Prepare of Herbs, For Garnishing.
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. I've been working to perfect a creamy, spicy mac and cheese for years.
Mac and Cheese step by step
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
- Preheat oven to broil. Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. *Do not add salt as the cheeses are already salty enuff.* Cook until al dente and the liquid should have almost evaporated..
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. While the macaroni is cooking, prepare the cheese sauce concurrently. In a sauce pot over medium heat, add white wine. Reduce the wine to 30g..
- Add in chicken stock and stir to combine well. Turn the heat down to low. Bring it up to a slow gentle simmer..
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. Add the cheese mixture into the sauce pot gradually while still stirring. Stir gently to combine well or until the cheese has melted..
- At this point, the macaroni should be cooked. Add the macaroni and all the pasta liquid into the cheese sauce. Add in the cream cheese. Stir gently to combine well or until the cream cheese has melted..
- Remove from heat and stir to combine well, making sure the macaroni is well coated. Add in pepper, cayenne and nori flakes. Give it a final stir Transfer into a baking casserole..
- Dollops some feta cheese onto the mac n cheese. Lastly, grate some more pecorino over the top. Wack into the oven and broil until the cheese is slightly burnt..
- Serve with a sprinkle of green herbs of your choice. I used basil. Grate cured egg yolk over the top. Serve immediately..
After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! Remove from the pan and cut into bite-size pieces. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Cook the macaroni until very firm.