How to Cook Delicious Fettuccine Carbonara

Fettuccine Carbonara. Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs. Don't overheat or the eggs will scramble.

The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. Meanwhile, cook the fettuccine according to package directions; drain well. You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fettuccine Carbonara

1. You need of (12 oz.) fettuccine noodles.
2. It's of frozen green peas.
3. It's of Ragu® Cheesy Light Parmesan Alfredo Sauce.
4. You need of turkey bacon, crisp-cooked and crumbled.

Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe.

Fettuccine Carbonara instructions

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
4. Prep time: 10 min Cook Time: 15 min.

Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight. A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! No cream… just eggs, bacon/pancetta, pasta and parmesan cheese.