Recipe: Delicious Chicken Fillet With Garlic Sauce

Chicken Fillet With Garlic Sauce. The tender chicken is smothered in an irresistible creamy garlic parmesan sauce that is perfect over rice, pasta, or potatoes! Easy and delicious comfort food at its very best. The recipe uses chicken breast fillets to ensure you get tender juicy chicken.

Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I'm always looking for different ways to make them. Pour in the sherry, increase the heat to medium and bring to a boil. What makes this chicken with lemon garlic cream sauce recipe special? You can have Chicken Fillet With Garlic Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Fillet With Garlic Sauce

1. Prepare of Chicken Breast (Slice into fillet).
2. It's of Garlic.
3. You need of Calamansi.
4. It's of Boston pepper (orange).
5. You need of klo. Flour.
6. You need of Egg.
7. You need of Water.
8. You need of Olive Oil.

We're using a lot of the same ingredients like butter, lemon juice, garlic, red pepper flakes, and parsley. What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. The sauce has a nice creamy consistency that would taste AMAZING. Add the shallots to the skillet.

Chicken Fillet With Garlic Sauce instructions

1. Slice the 2 gloves of garlic, 5 PCs of Calamansi.
2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper.
3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min.
4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg..
5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry.
6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort..
7. For our Garlic Sauce............slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce.

Stir in the chicken broth, cream, butter, garlic and red pepper powder. Stir in the lemon juice and Italian parsley. Add in chicken and toss to coat with. This easy chicken dinner is made with sautéed garlic and mushrooms and topped with a creamy sauce. I used chicken breasts for this recipe, but chicken thighs would be delicious too!