Easiest Way to Make Delicious Crock Pot Pork Chops with Parmesan Mashed Potatoes

Crock Pot Pork Chops with Parmesan Mashed Potatoes. Place onto stove top over high heat and bring to a boil. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil.

Drain water and mash the potatoes in the pot. Stir in butter, Parmesan cheese and milk. Mix and continue mashing until you reach your desired consistency. You can have Crock Pot Pork Chops with Parmesan Mashed Potatoes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock Pot Pork Chops with Parmesan Mashed Potatoes

1. You need of pork chops, 1/2 inch thick.
2. Prepare of dry Ranch Dressing Seasoning.
3. You need of can Cream of Chicken Soup.
4. Prepare of peeled, cubed potatoes.
5. Prepare of butter.
6. Prepare of fresh grated Parmesan cheese.
7. It's of garlic.
8. You need of warm milk.
9. It's of salt.
10. Prepare of fresh cracked black pepper.

Place pork chops, carrots and potatoes on a serving plate and drizzle with the extra ranch sauce that remains in the crockpot. These Ranch House Crock Pot Pork Chops couldn't be easier. Serve with Parmesan Garlic Mashed Potatoes. Place potatoes into a large pot of cold water.

Crock Pot Pork Chops with Parmesan Mashed Potatoes instructions

1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours..
2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency..
3. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!.

Place onto stove top over high heat and bring to a boil. Drain and transfer to a large mixing bowl. With an electric mixer, beat on low until potatoes are mashed, then add butter, Parmesan cheese, garlic, milk, salt and pepper to taste. For thinner mashed potatoes add more milk, slowly until your desired consistency. Place onto stove top over high heat and bring to a boil.