Recipe: Delicious Cheesy Baked Potatoes

Cheesy Baked Potatoes. Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. When cool enough to handle, cut each potato in half lengthwise. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell.

Cheesy and delicious these Oven Baked Cheesy Potatoes are quick, easy and are the absolute perfect side dish to any meal! Another delicious potato recipe to add to your "easy side dish" arsenal. Scoop potato mixture into shells; top with remaining cheese. You can cook Cheesy Baked Potatoes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Baked Potatoes

1. It's of Idaho potatoes; peeled & medium dice.
2. Prepare of cream of chicken soup.
3. It's of shredded cheddar cheese.
4. It's of garlic; cloves peeled & halved lengthwise.
5. It's of dried ranch seasoning.
6. Prepare of cooked bacon; diced.
7. Prepare of fresh basil; chiffonade.
8. It's of sour cream.
9. Prepare of kosher salt & freshly cracked black pepper.

Bake on ungreased baking sheet until cheese is melted. Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness! Place potatoes in a large saucepan; cover with water. Cover and bring to a boil.

Cheesy Baked Potatoes instructions

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together..
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking..
3. Garnish with sour cream, basil, and crispy diced bacon..
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock.

I baked the potatoes for an hour the night before. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. What are the best potatoes for cheesy potatoes? We used Russet potatoes for our cheesy potato casserole. Russet potatoes are a high starch potato that have a light texture.