How to Cook Perfect Crockpot potato broccoli soup

Crockpot potato broccoli soup. And what's better on a cold and busy weeknight then a meal that's easy too? Who doesn't love broccoli in their cheesy potato soup? You can use fresh or frozen broccoli - whichever is.

Chop the broccoli and add to the slow cooker, reserving about ⅓ of it. Add the vegetable stock, milk, and some salt. Once vegetables are tender, place everything in a blender and blend it up. You can cook Crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crockpot potato broccoli soup

1. It's of broccoli.
2. You need of soup stock (any variety).
3. It's of cheddar soup.
4. It's of cream of celery soup.
5. Prepare of low fat evaporated milk.
6. It's of Lipton ranch mix.
7. It's of onion.
8. It's of carrot.
9. It's of celery.
10. Prepare of mushrooms.
11. You need of ham.
12. It's of potatoes.
13. You need of water.
14. Prepare of low fat cream cheese.
15. Prepare of worchester sauce.
16. Prepare of ground cloves.
17. It's of garlic powder.
18. It's of parsley.
19. It's of chives.

Chop remaining broccoli very small and add to the soup. Slow Cooker Crack Potato and Broccoli Cheese Soup - this soup should come with a warning label! LOADED with cheddar, bacon and ranch!! Potatoes, cream of broccoli cheese soup, broccoli, cream cheese, chicken broth, cheddar, bacon and ranch.

Crockpot potato broccoli soup instructions

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..

I just finished eating this wonderful yummy soup, and it was so easy to make. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it! During the colder months, I crave all types of creamy and comforting soup recipes. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.