Pumpkin Ice Cream Pie. Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve. In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream.

Cool on wire rack, then freeze until ready to use. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. You can have Pumpkin Ice Cream Pie using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin Ice Cream Pie

You need of inch graham cracker crust.
You need of white sugar.
It's of vanilla ice cream.
It's of canned pumpkin.
You need of brown sugar.
It's of ginger.
You need of cinnamon.
You need of nutmeg.
You need of orange juice.

Pumpkin Ice Cream Pie is a creamy, crowd pleasing favorite that takes minutes to whip up and is the easiest, stress-free pumpkin pie for the holidays that you can make and freeze a week in advance! If you have ever been intimidated by traditional pumpkin pie, don't love pumpkin pie, simply want a hassle free dessert OR a DELICIOUS dessert, then this Pumpkin Ice Cream Pie is for you! Averie, you are a genius! love this pumpkin ice cream pie!! can't wait to get your new book! Pumpkins are in season now and I think that adding them in the daily menu is a great idea..

Pumpkin Ice Cream Pie step by step

Combine all ingredients..
Pour into crust..
Freeze until ready to serve..

This pie is the perfect dessert for Thanksgiving because it is beyond easy. You only need five ingredients: gingersnap cookies, sugar, butter, pumpkin ice cream, and salted caramel sauce. The gingersnap cookie crust is no fail. In a small bowl, mix crushed cookies and walnuts; stir in oil. By Community Table @acommunitytable More by Community.