Recipe: Perfect Honey Garlic Chicken - Slow Cooker

Honey Garlic Chicken - Slow Cooker. Honey-Garlic Slow Cooker Chicken Thighs Honey-Garlic Slow Cooker Chicken Thighs. After publishing our Pork Loin Roast with an irresistible honey garlic sauce, our readers have been asking non stop for this recipe — THE chicken of all chicken versions. Apart from the tender, melt in your mouth chicken, the sauce is truly memorable — a dinner that you will be thinking about long after the leftovers have disappeared.

How to Serve Slow Cooker Honey Garlic Chicken. Make this recipe more filling by adding a side dish, or turn it into slow cooker honey garlic chicken and veggies. Simply sauté or steam broccoli or mixed vegetables while the sauce finishes thickening in the slow cooker. You can have Honey Garlic Chicken - Slow Cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Garlic Chicken - Slow Cooker

1. You need of boneless, skinless chicken breasts.
2. It's of small yellow onion, diced.
3. You need of garlic, minced.
4. You need of low sodium soy sauce.
5. You need of ketchup.
6. Prepare of honey.
7. You need of sriracha sauce.
8. Prepare of ground ginger.
9. Prepare of dried basil.
10. Prepare of cornstarch.
11. You need of water.

Add potatoes and onion to slow cooker. In a small bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, and sesame oil. Plus its way healthier than takeout! I love making Asian inspired recipes at home in order to control the saltiness.

Honey Garlic Chicken - Slow Cooker instructions

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top..
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions..
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours..
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker..
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit..
6. After that you're ready to serve. Store any leftovers in the fridge..

Preheat the slow cooker to Low. Place the chicken thighs into the slow cooker. Combine the remaining ingredients into a bowl then pour over the chicken. Remove from the slow cooker and serve. Chicken thighs Arrange chicken thighs inside the slow cooker and pour prepared sauce over chicken.