Yellow Pumpkin Ice cream. The best part about this Pumpkin Ice Cream is you don't need to make it from scratch and it can stand-alone, or accompany another dessert as the perfect pairing. In a small bowl, combine flour, pumpkin pie spice, baking powder and salt. No other ice cream is made this way.
My recipe for pumpkin ice cream uses the entire can of pumpkin, so it makes a nice big batch of ice cream; almost a gallon. Depending on the size of your ice cream machine, you may have to churn this in multiple batches. Available each fall, Braum's Pumpkin Ice Cream is the real thing. You can have Yellow Pumpkin Ice cream using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yellow Pumpkin Ice cream
- You need 1/2 cup of Yellow Pumpkin.
- It's 1/2 cup of Strawberries.
- You need 1/2 cup of Condensed milk.
- You need 1 pinch of Cardamom powder.
- Prepare 1 pinch of Nutmeg powder.
- It's as needed of Roasted almond and Roasted walnuts For garnishing.
Some have even been known to put whipped cream on top and serve as the perfect Thanksgiving dessert! The ice cream itself had a nice pumpkin pie spice mix. I thought it had a nice pumpkin pie spice flavor going on, but it was just a tiny bit too much for me. Maybe if I drizzled it with Chocolate it would be better.
Yellow Pumpkin Ice cream instructions
- Wash yellow pumpkin and cut into cubes..
- Place yellow pumpkin cubes on a plate with some distance in between and keep in a dip freezer..
- Wash strawberries and place on a plate with some distance in between and keep in a dip freezer..
- Make all ingredients are ready..
- Now in a blender add frozen yellow pumpkin,frozen strawberries, condensed milk,cardamom powder,nutmeg powder..
- Blend on a high until it gets smooth consistency..
- Transfer this smooth paste into a tin and freeze again for an hour..
- Yellow Pumpkin, Strawberry ice cream is ready.Garnish with some roasted almonds and roasted walnuts..
In fact, ice cream and pumpkin pie filling are pretty much the same thing. No need to ride all the way out to the patch for this great flavor. Pumpkin pie flavored ice cream with graham cracker pie crust pieces. Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Top with the pumpkin bread and then with the whipped cream.