Recipe: Yummy Mini Brownies Top Ice Cream

American Food With New Recipes, fresh from mommy.

Mini Brownies Top Ice Cream. Mini Brownies Top Ice Cream NO MESS GREAT FOR CHILDREN PARTY A RICH CHOCOLATE BROWNIES IN BITE SIZE INSPIRED BY TOSHIBA FREE COOKING BOOKLET. Brownie layer may puff up a bit. Just take the bottom of glass and flatten.

Mini Brownies Top Ice Cream Put chocolate and butter in a medium metal bowl and set bowl over pot, being careful not to let bottom of bowl touch water. Place the mini brownies into individual mini cupcake liners. Remove ice cream from freezer and allow to soften slightly. You can have Mini Brownies Top Ice Cream using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Brownies Top Ice Cream

  1. Prepare of eggs.
  2. Prepare of flour.
  3. It's of cocoa powder.
  4. Prepare of butter.
  5. It's of pumpkin seed.
  6. It's of almonds nibs.
  7. It's of ice cream.
  8. You need of brown sugar.
  9. Prepare of salt.
  10. It's of vanilla extract.

Use a small cookie scoop to spoon the ice cream on top of the brownies and press down. Return these to the freezer for at least an hour to allow them to harden. I put them in a freezer-safe container. These easy Ice cream Brownie Bites are an awesome way to treat yourself this summer.

Mini Brownies Top Ice Cream instructions

  1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool.
  2. Seive flour and cocoa powder set aside.
  3. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies).
  4. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder.
  5. Then gently fold in the almonds nibs and pumpkin seed.
  6. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes.
  7. Serve mini brownies as it is or top with ice cream.
  8. Another Option ,bake it in a 8x8 baking dish and slice into square.

Delicious, chocolate, mini brownie bites are topped with a perfect scoop of your favorite ice cream to make a bite-sized treat that is just the right size to indulge your sweet tooth without feeling guilty! These little bites are a favorite in my house. For each serving split the brownie and place the halves in a bowl. Be sure the sauce is gently warmed so the sauce will cause the ice cream to slightly melt and ooze down into the brownie. This is what makes this sundae so yummy.