Recipe: Appetizing Peach Ice Cream Bar

Peach Ice Cream Bar. Place the pan in the freezer to firm up the crust while you make the ice cream. Pour the frozen peach slices and sweetened condensed milk into the pitcher of a high power blender. Blend on high speed until smooth and creamy.

Peach ice cream just screams summer, and since we're smack dab in the middle of the. For these peach ice cream bars I used peaches but if you like you can use any other fruit you may like. I know peaches are still in season so I have been trying to use them quite a bit lately. You can cook Peach Ice Cream Bar using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peach Ice Cream Bar

1. Prepare of gram crackers crumbs.
2. Prepare of powdered sugar.
3. It's of melted butter.
4. It's of peaches peeled pitted cut into slices.
5. It's of milk reduced into 1 cup.
6. Prepare of sugar.
7. It's of condensed milk.
8. It's of Whipping cream.
9. Prepare of Peach slices.

I love peaches, and when ripe, they are sweet, juicy and delicious. I am sure that you will be able to get good quality peaches where ever you are. We sliced ours up and served them warm with a big scoop of vanilla ice cream. Our bowls were licked clean within a matter of minutes!

Peach Ice Cream Bar instructions

1. Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream.
2. Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,.
3. Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices.....

Spoon pie filling over cream cheese layer. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling. Cool in pan on a wire rack.