How to Make Delicious Fresh Peach Cheesecake Crumble Bars

Fresh Peach Cheesecake Crumble Bars. How To Make Peach Cobbler Cheesecake. This peach cobbler cheesecake recipe is broken up into four parts. First, a shortbread crust is baked until puffy and golden brown.

Finally, a gently spiced cobbler crumble tops it all off. The recipe is broken up into three parts. First, a shortbread crust is baked until puffy and golden brown. You can cook Fresh Peach Cheesecake Crumble Bars using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fresh Peach Cheesecake Crumble Bars

1. It's of FOR CRUMB MIXTURE FOR CRUST AND TOPPING.
2. You need 2 cup of all-purpose flour.
3. Prepare 1/2 tsp of salt.
4. You need 2 cup of oats, I used Quaker old fashioned oats.
5. You need 2 tsp of baking soda.
6. You need 1 1/2 cup of unsalted butter, at room temperature.
7. You need 1 1/2 cup of iight brown sugar, packed.
8. It's 1/2 tsp of ground cinnamon.
9. You need of PEACH CHEESECAKE LAYER.
10. You need 8 oz of cream cheese, at room temperature.
11. It's 2/3 cup of confectioner's sugar.
12. It's 2 of large 3ggs, beaten.
13. It's 1 tsp of vanilla extract.
14. You need 5 cup of about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
15. You need 1/4 tsp of ground cinnamon.
16. It's of CHOCOLATE DRIZZLE.
17. You need 12 oz of semisweet chocolate, melted right before using.

The crust is layered with a smear of peach jam, fresh sliced peaches, and a rich cheesecake drizzle. Finally, a gently spiced crumble tops it all off. A sweet, creamy, crumbly mess of summer goodness. Peach Cheesecake Bars Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base.

Fresh Peach Cheesecake Crumble Bars instructions

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray.
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined.
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling.
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth..
5. Spread cream cheese filling evenly over baked crust.
6. Evenly line up peach slices on filling.
7. Sprinkle remaing flour/oat crumble evenly over peaches.
8. Bake for 20 to 25 minutes until filling is just set and topping is golden.
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set.
10. Cut into bars.

These No Bake Peach Cheesecake Bars scream summer in one tasty dessert. What's even better is you don't even need to turn on the oven! Make cheesecake layer: Beat cheese, sugar and vanilla until combined well. Add egg, juice, flour and salt; beat until smooth. Stir together peach slices, lemon juice, flour, sugar, cinnamon, nutmeg and vanilla until combined.