Easiest Way to Prepare Tasty Fresh Peach Cheesecake Crumble Bars

Fresh Peach Cheesecake Crumble Bars. In a medium bowl, mix together flour, sugar, cinnamon, baking powder, and salt. The recipe is broken up into three parts. First, a shortbread crust is baked until puffy and golden brown.

A sweet, creamy, crumbly mess of summer goodness. How To Make Peach Cobbler Cheesecake. This peach cobbler cheesecake recipe is broken up into four parts. You can cook Fresh Peach Cheesecake Crumble Bars using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fresh Peach Cheesecake Crumble Bars

1. It's of FOR CRUMB MIXTURE FOR CRUST AND TOPPING.
2. Prepare of all-purpose flour.
3. You need of salt.
4. It's of oats, I used Quaker old fashioned oats.
5. You need of baking soda.
6. Prepare of unsalted butter, at room temperature.
7. You need of iight brown sugar, packed.
8. You need of ground cinnamon.
9. You need of PEACH CHEESECAKE LAYER.
10. You need of cream cheese, at room temperature.
11. You need of confectioner's sugar.
12. Prepare of large 3ggs, beaten.
13. Prepare of vanilla extract.
14. Prepare of about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
15. You need of ground cinnamon.
16. You need of CHOCOLATE DRIZZLE.
17. It's of semisweet chocolate, melted right before using.

First, a shortbread crust is baked until puffy and golden brown. The crust is then layered with peach jam and fresh peach slices.; On top of the jam goes a rich and creamy cheesecake filling.; Finally, a gently spiced cobbler crumble tops it all off.; The end result? Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.

Fresh Peach Cheesecake Crumble Bars step by step

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray.
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined.
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling.
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth..
5. Spread cream cheese filling evenly over baked crust.
6. Evenly line up peach slices on filling.
7. Sprinkle remaing flour/oat crumble evenly over peaches.
8. Bake for 20 to 25 minutes until filling is just set and topping is golden.
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set.
10. Cut into bars.

Add egg, juice, flour and salt; beat until smooth. Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base. These No Bake Peach Cheesecake Bars scream summer in one tasty dessert. What's even better is you don't even need to turn on the oven! This cheesecake topped with peaches has everything you love about summery peach cobbler and cheesecake, and it's all in one easy dessert recipe!