Recipe: Yummy Chocolate Chip Cookie stuffed Cupcakes

Chocolate Chip Cookie stuffed Cupcakes. Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Transfer to wire rack to cool completely.

To fancy up your cupcakes, garnish with mini chocolate chip cookies. In a large bowl, prepare batter according to package directions. Pour batter into prepared liners then bake until golden. You can have Chocolate Chip Cookie stuffed Cupcakes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookie stuffed Cupcakes

1. It's of milk chocolate cake mix*as directed*.
2. You need of Hershey chocolate milk powder*if desired.
3. You need of Store bough chocolate chip cookie dough.
4. You need of heavy whipping cream.
5. Prepare of chocolate teddy graham's optional.

Make the cookie dough: In a medium bowl, whisk the heat-treated flour, cornstarch, and salt together. Drop a ball of frozen chocolate chip cookie dough into the center of each cupcake. If you would like the cookie dough to bake up slightly, keep the top visible as pictured in the post. To fancy up your cupcakes, garnish with mini chocolate chip cookies.

Chocolate Chip Cookie stuffed Cupcakes instructions

1. Start by preheating oven to 350 and paperless your cupcake tins..
2. Now mix your cake mix as directed and add hersheys milk mix if desired, fill your tins half way full. Now with your fingers pull part some cookie dough probably 1 tablespoon add directly to center of cupcake pushing down slightly. Baking as directed.
3. While cupcakes cool, whip your heavy cream on high speed till thickened. Now frost cupcakes as desired adding cookie if desired for decoration..

For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. The frosting on these cupcakes is a chocolate chip cookie dough frosting. For the filling and frosting: With a mixer, cream together the butter and sugar at medium speed. Add the vanilla and beat well. Add the flour and salt and mix until combined.