Recipe: Delicious Simple, Easy, Delicious Lemon Garlic Roast Chicken

Simple, Easy, Delicious Lemon Garlic Roast Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Simple, Easy, Delicious Lemon Garlic Roast Chicken. Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird.

Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. I don't know what's taken me nearly (gulp) six years to share one of the most classic recipes of all time, but I suppose it's better late than never. You can cook Simple, Easy, Delicious Lemon Garlic Roast Chicken using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple, Easy, Delicious Lemon Garlic Roast Chicken

1. Prepare of bone-in, skin-on chicken pieces, patted dry.
2. You need of kosher salt.
3. It's of black pepper.
4. Prepare of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
5. You need of zest of 1 lemon.
6. You need of juice of 1 lemon (about 2 to 2.5 Tablespoons).
7. Prepare of sugar.
8. You need of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
9. Prepare of olive oil.

And so here we are: Simple Roast Chicken with Garlic and Lemon. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it. Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme. She serves hers with crispy roasted new potatoes and gravy, too, for good measure.

Simple, Easy, Delicious Lemon Garlic Roast Chicken step by step

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
3. Preheat oven to 425F/220C..
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
5. Enjoy! :).

We've got plenty more roast chicken recipes where that came from, including this wonderful pesto chicken dish. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Roast chicken is without-a-doubt my absolute favorite easy home-cooked comfort food because there are very few people who don't love a juicy, roast chicken. This recipe for lemon herb roast chicken is the one I go back to time and time again because it is so easy, requires minimal prep and results in a chicken so flavorful, you will be.