Recipe: Appetizing cookie brownie cupcakes w/chocolate marshmallow frosting

cookie brownie cupcakes w/chocolate marshmallow frosting. Remove the pan from the oven and top each cupcake with a marshmallow. Ingredients For Cupcakes: Brownie batter (use homemade or mix, I used Duncan Hines Chewy Fudge prepared for cake-like brownies) Regular sized tube of refrigerated chocolate chip cookie dough. I hadn't tried it yet, but I thought it would go fabulously with the chocolate cupcakes.

In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. The cookie texture becomes perfect and with the soft marshmallow topped with the fudge frosting. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of cookie brownie cupcakes w/chocolate marshmallow frosting

1. You need of box brownie mix.
2. Prepare of chocolate chip cookie dough.
3. It's of FROSTING.
4. Prepare of butter,softened.
5. Prepare of vanilla.
6. You need of milk.
7. It's of powdered sugar.
8. It's of cocoa powder.
9. You need of chocolate syrup.
10. Prepare of marshmallow cream.

Forget about it, there is no stopping yourself. Make these brownies your own by adding your favorite mix-ins. Top with Graham Cracker Crumbs: To turn your brownies into the ultimate s'mores dessert, top them with crushed graham crackers! Add Chocolate Chips: Add half a cup of chocolate chips to your brownie batter for chocolate overload.

cookie brownie cupcakes w/chocolate marshmallow frosting step by step

1. preheat oven to 350°F..
2. mix brownie batter @ directed on box..
3. line 12 muffin tins w/ liners..
4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
6. remove and cool..
7. when completely cooled,frost your brownies..
8. FROSTING:.
9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
10. using a spatula fold in marshmallow cream,just until swirled throughout..

Serve with Milk: I love drinking a cold glass of milk while. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread. Completely from scratch s'mores brownie cupcakes feature a thick graham cracker crust, undeniably fudgy brownie center, and toasty marshmallow frosting. With so much texture in each bite, these cupcakes are an experience to savor!