Recipe: Appetizing Italian Style Homemade Spaghetti with meat sauce

Italian Style Homemade Spaghetti with meat sauce. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian restaurants.

The sauce is hearty and full of wonderful flavours. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. You can have Italian Style Homemade Spaghetti with meat sauce using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Style Homemade Spaghetti with meat sauce

1. It's of extra virgin oil.
2. You need of extra lean ground beef.
3. Prepare of medium carrot finely grated.
4. You need of medium onion finely diced.
5. You need of large garlic.
6. It's of organic mushrooms.
7. It's of cans tomato sauce.
8. It's of large ripe tomatoes pealed and crushed.
9. Prepare of red bell peppers finely diced.
10. You need of thyme.
11. Prepare of oregano.
12. You need of basil.
13. It's of garlic powder.
14. Prepare of chopped fresh parsley.
15. Prepare of bay leaves.
16. Prepare of salt for taste.
17. You need of ground black pepper.
18. You need of beef broth.
19. Prepare of brown sugar.
20. It's of Finely grated Parmesan cheese.
21. Prepare of regular spaghetti noodles.

You can never go wrong serving a classic spaghetti dish. Simply Organic Roasted Garlic Spaghetti Sauce amps up the robust flavor of this homemade sauce, ensuring each forkful is rich and delicious. Make this spaghetti recipe as traditional or as unique as you like with your choice of meat or other topping. Serve with cheese bread and/or a crisp green salad.

Italian Style Homemade Spaghetti with meat sauce step by step

1. Boil your spaghetti noodles then rinse and set aside.
2. Take a pot and heat up olive oil then sauté garlic and onions.
3. Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown.
4. Add all of the spices including brown sugar and cook for 1 minute.
5. Add carrots and mushrooms and cook for 3 minutes.
6. Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes.
7. Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot.
8. Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top.
9. Goes well with garlic bread.

In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Then add your water,and tomato products. Be sure to mix everything very well. Sauce will be thin on first day.