Recipe: Yummy Spaghetti with Meat Sauce

Spaghetti with Meat Sauce. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour.

Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce An authentic Italian recipe for a savory spaghetti sauce made with ground beef, onion, celery, fresh mushrooms, dried basil, and dried mint. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. A-spaghetti without a-cheese is like a-kiss without a-squeeze, and spaghetti without good sauce is like…well, limp, hopeless noodles. You can have Spaghetti with Meat Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti with Meat Sauce

1. Prepare of spaghetti.
2. You need of ground beef.
3. Prepare of onion.
4. Prepare of garlic cloves, minced.
5. It's of button mushrooms, sliced.
6. Prepare of canned diced tomatoes (2 cans).
7. Prepare of tomato sauce (1 can).
8. It's of tomato paste (1 can).
9. Prepare of dried oregano.
10. Prepare of dried basil.
11. Prepare of Kosher salt, pepper.
12. You need of Grated parmesan cheese (optional).

This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce.

Spaghetti with Meat Sauce step by step

1. In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened.
2. Add ground beef and season beef with salt and pepper. Sear until meat is browned..
3. Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour.
4. Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce..
5. Serve hot and top with fresh grated parmesan cheese.

I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian restaurants. Stir in pasta sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Top with half of the cottage cheese, meat sauce and mozzarella cheese.