Spaghetti Balls and Meat sauce. The meat sauce is so simple to make. I used a combination of ground beef and italian sausage, with some classic herbs in a rich tomato sauce. All you have to do is ladle the meat sauce into a bowl, then top with your spaghetti balls!
Meanwhile, in a large saucepan, saute onion and garlic in oil until tender.
Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper.
I simply loved this recipe as it resembled on of my own.
You can have Spaghetti Balls and Meat sauce using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti Balls and Meat sauce
- You need of spaghetti (uncooked).
- It's of eggs.
- You need of flour.
- It's of mozzarella cheese.
- Prepare of Monterey jack cheese.
- You need of parmesan cheese.
- Prepare of sour cream.
- Prepare of parsley flakes.
Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti. I only used the meatball recipe since I already have a spaghetti sauce recipe.
Spaghetti Balls and Meat sauce step by step
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
- Add all ingredients to pot and mix thoroughly with hands.
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
- Deep fry for 3 minutes..
- Use your favorite meat sauce and plate it with sauce, then the balls on top..
Thank you so AgentLucy for her suggestions for how to cook the meatballs; it saved me a lot of trouble. I only used a splash of milk so they wouldn't be too dry. Recommended Video This sauce, can be used over your pasta of choice while you serve the meatballs and meat pieces in a separate bowl. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch.