Very basic Spaghetti with meat sauce. Heat butter and olive oil over medium heat in saucepan. When butter is melted, add onions and garlic; cook until onions are soft. Add beef and brown, drain if desired.
Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea - the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. A lot of recipes can accumulate on the blog over that time and some rarely get made again. You can have Very basic Spaghetti with meat sauce using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Very basic Spaghetti with meat sauce
- Prepare of Hot boiling water.
- Prepare of salt.
- You need of Spaghetti noodles.
- Prepare of ground beef.
- It's of jar PREGO SAUCE, any flavor will do.
- Prepare of garlic powder.
- You need of crushed red pepper.
- Prepare of black pepper.
- It's of parmesan cheese.
But this spaghetti meat sauce still, to this day, gets made at least every other week at my house. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cook spaghetti according to package directions.
Very basic Spaghetti with meat sauce step by step
- Boil 6 cups of water. Add salt to water..
- Add spaghetti to boiling water, breaking noodles in half..
- Cook noodles till tender..
- Brown ground beef, drain off grease..
- Add prego sauce, garlic powder, crushed red pepper flakes, and pepper.
- Cook on medium heat, stirring occasionally for about 20 minutes..
- Put meat sauce on top of cooked spaghetti.
- Sprinkle parmesan cheese on top..
- You may add more red pepper flakes if you desire.
Meanwhile, heat oil in large skillet over medium-high heat. I will def use as a base recipe again. Spaghetti Meat Sauce: A good rule of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three different ways. For this sauce, we're using crushed tomatoes, tomato sauce, and tomato paste , which will give you the fresh bite of tomato, the seasoned heartiness of tomato, and. Season again to taste. **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.