Pesto Cranberries Almond Spaghetti with Bolognese on Top. Great recipe for Pesto Cranberries Almond Spaghetti with Bolognese on Top. Well, this recipe was pretty simple, since I used instant pesto sauce, but if you have better recipe for your pesto, just give it a try. 😘😘😘 Credit to mom in law for the beautiful bolognese sauce. Place pistachios, cranberries, almonds and glacé orange on an oven tray and warm in oven.

Using the steel blade, process to a coarse textured spread. Spread a thin layer on crackers or sliced French bread. Top with thinly sliced turkey breast or Brie cheese. You can have Pesto Cranberries Almond Spaghetti with Bolognese on Top using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pesto Cranberries Almond Spaghetti with Bolognese on Top

Prepare of spaghetti pasta.
It's of chicken stock powder.
It's of water.
You need of instant pesto sauce.
You need of extra olive oil orange flavor.
It's of almond nuts (crushed).
It's of dried cranberries.
Prepare of dried parsley (garnish).
You need of parmesan cheese (garnish).
It's of Bolognese sauce ingredients:.
Prepare of diced tomatoes.
Prepare of ground meat.
Prepare of chopped garlic.
It's of whole chopped onion.
You need of sundried tomato paste.
Prepare of bay leaf.
It's of italian herbs or oregano.
Prepare of sugar.
It's of beef stock powder.
It's of black pepper.

Bring a large pot of water to a boil. Using a slotted spoon or a pasta spider, remove the pasta from the water and add directly to the bowl with the pesto, tomatoes and mozzarella. Pesto alla trapanese is Sicily's answer to Liguria's more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese.

Pesto Cranberries Almond Spaghetti with Bolognese on Top step by step

Prepare your bolognese sauce..
Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat..
Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour..
Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside..
Prepare your pasta..
Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside..
Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat..
Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time)..
Add your cranberries pieces, drop and place them into some spots..
Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D.

But where Ligurian pesto uses pine nuts, this one uses almonds, then adds juicy tomatoes on top of that. You can make this recipe the traditional way, with a mortar and pestle, for best results, or use a food. General: Never toss pesto pasta on a hot stove, heat will make basil black!. What I Love About This Almond Flour Pasta Recipe. There are no bad pasta recipes.