How to Prepare Yummy Spaghetti Bolognese

Spaghetti Bolognese. Get Spaghetti Bolognese Recipe from Food Network. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.

And here she is - my Spag Bol. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. You can have Spaghetti Bolognese using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti Bolognese

1. Prepare of spaghetti.
2. It's of Bolognese tomato sauce.
3. You need of Scramble meats.
4. It's of Meatballs.
5. It's of water.
6. It's of Garlic.
7. It's of Sugar.

From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna.

Spaghetti Bolognese instructions

1. Boil pot of water..
2. Put in spaghetti until it softs..
3. Take out with filter and let dry..
4. Pour bolognese tomato sauce into pan..
5. Cook bolognese and add in water..
6. Put all meats into bolognese sauce and cook until ready..
7. Taste and add sugar if needed..
8. Ready and serve..

However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from. Get Pasta Bolognese Recipe from Food Network.