Steamed Garlic Chicken With Fried Ginger Sprinkle. Great recipe for Steamed Garlic Chicken With Fried Ginger Sprinkle. A simple and common chinese food, steamed chicken with garlic and ginger. The authentic taste and smell in the steamer is magical.

So make sure to use fresh in this recipe. We served our chicken over steamed rice with fresh chopped green onions and a sprinkle of sesame seeds. Rub chicken with the combined marinade mixture. You can have Steamed Garlic Chicken With Fried Ginger Sprinkle using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Garlic Chicken With Fried Ginger Sprinkle

It's of free range chicken (cut 8).
Prepare of garlic (chopped).
You need of ginger (grated).
You need of soy sauce.
You need of sesame oil.
Prepare of salt.
Prepare of cucumber (sliced).

Place chicken on a heatproof dish. Just before serving sprinkle chicken with an extra teaspoon of Shao Hsing Hua Tiau wine (optional). Garnish with chopped spring onions and chilli. Steamed Chicken with Ginger, Garlic & Onion Sauce Recipe.

Steamed Garlic Chicken With Fried Ginger Sprinkle step by step

Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes..
Put the chicken inside the aluminium foil then steam for 30 minutes..
Fry the grated ginger.
Shred the chicken when it's cooked, and sprinkle the fried ginger on top. Add cucumber as garnish..

Marinate chunks of boneless chicken (skinless or skin-on, whichever your preference) in lots of ginger, garlic, soy sauce and a little vinegar then dredge in flour and cornstarch and fry. In a bowl, completely combine SARSAYA®, ginger, garlic, sesame oil, salt and pepper. This is the super-fast Asian chicken and rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and tangy garlic-ginger soy sauce with stir-fried fresh bell peppers. Serve this teriyaki chicken over steamed ginger rice and top with spicy cucumbers and toasted sesame crumbs.