Homemade Spaghetti. Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
The process of pasta making is easier to show than to write about; so, this Instructable will mostly be pictures of the process with a little bit of wri… This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes. You can cook Homemade Spaghetti using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Spaghetti
- Prepare 2 cans of rotel.
- You need 1 lb of ground hamburger meat.
- You need 1 lb of ground Italian sausage.
- Prepare 1/2 can of tomato sauce.
- It's Half of a block of Velveeta cheese.
- Prepare of Spaghetti noodles.
- You need 2 tbsp of each parsley,oregeno,basil,salt,pepper,Italian.
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Homemade Spaghetti Sauce Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
Homemade Spaghetti instructions
- Brown meats and boil water for noodles,cube the Velveeta.
- Drain meats,add all ingredients and stir till melted,.
- Drain noodles and mix in sauce!.
- Enjoy.
Make Ryan's homemade pasta this weekend! It's the right thing to do. First, I must say this: there is NOTHING like homemade noodles with a hearty, meaty sauce. Now, I'd never pass up pasta of any kind. I have a pantry full of dried pasta and it's my favorite food on earth.