Spaghetti in Meat Sauce. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil.
Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Meat Sauce. Only takes a few minutes to prepare and then let it simmer for amazing flavor. You can cook Spaghetti in Meat Sauce using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spaghetti in Meat Sauce
- It's of Spaghetti.
- You need of Minced meat.
- It's of Garlic.
- You need of Tomato medium sized.
- Prepare of Tomato Puree.
- You need of Tomato sauce.
- It's of Mixed Italian herbs.
- You need of Crushed black pepper.
- You need of Salt.
- It's of Basil leaves.
- It's of Parmesan cheese.
- It's of Butter.
- It's of Olive oil.
Serve over pasta noodles or use in any recipe that calls for spaghetti sauce. A few weeks ago I shared this easy Instant Pot Spaghetti and Meat Sauce using jarred marinara sauce and turkey instead of beef. Tons of questions if it could be made on the stove, so of course to answer those questions I had to test it on the stove for the timing of the pasta. In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea - the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water.
Spaghetti in Meat Sauce step by step
- Take a heavy Bottomed pan and add Butter and olive oil.
- Add Chopped Garlic and stir for a minute.
- Now add minced meat and stir again for 5 minutes on low flame.
- Now add tomato puree, mixed Italian Herbs salt and pepper.
- Stir for a while and simmer it for 5 more minutes.
- For Pasta - Take some water and add salt and refined oil.
- When water comes to a boil add Spaghetti.
- Cook for 8 to 10 minutes.
- Now strain the Pasta in a bowl and top it up with the Minced meat sauce.
- Garnish with parmesan cheese.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.. It no longer just just tastes like tomato sauce drenched in flavorless meat. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate. No matter how great a sauce you can make, if you don't sauce your pasta correctly, you're missing out on one of life's greatest pleasures.