Recipe: Tasty Spaghetti Bolognese and fish cake

Spaghetti Bolognese and fish cake. Heat a large pot of salted water to a rolling boil. Cook the spaghetti until just al dente. Add the sauce, butter, reserved pasta water, the drained spaghetti and parsley.

Sprinkle pasta with shredded mozzarella and Parmesan. This will ensure that the layers stay intact for a surprising presentation. In a large pot, heat the oil over medium-high heat. You can cook Spaghetti Bolognese and fish cake using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese and fish cake

1. Prepare of Irish potatoes.
2. Prepare of Mince meat.
3. Prepare of Chopped Green pepper.
4. Prepare of Chopped hot pepper.
5. Prepare of egg yolk.
6. Prepare of Sardine.
7. Prepare of Maggi.
8. Prepare of Curry.
9. Prepare of mixed spices.
10. It's of Breadcrumbs or corn flour.
11. You need of Soy sauce.
12. Prepare of Spaghetti Bolognese and sauce.
13. Prepare of Spaghetti.
14. It's of Chopped onions.
15. You need of Mince meat.
16. Prepare of Garlic.
17. It's of Sliced hot pepper.
18. You need of Sliced green pepper.
19. Prepare of Chopped carrot.
20. Prepare of Sliced peas.
21. You need of Grinded cardamom,black pepper,cumin.
22. It's of mixed spices.
23. It's of Soy sauce.
24. It's of Maggi.
25. Prepare of butter.

Add the onions, carrots and celery and cook, stirring. Place the insert on the slow-cooker base. Discard the bay leaves and cheese rind. Adjust the seasonings with salt and pepper.

Spaghetti Bolognese and fish cake instructions

1. Peel and cut your potatoes. Wash it and boil with water for some minutes until soft.
2. Mash it a little.
3. Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir.
4. Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again.
5. Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it.
6. Fry.
7. Boil your spaghetti with salt.
8. Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook.
9. In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready..

Serve immediately and pass the grated cheese alongside. Ragù Bolognese, better known as Bolognese Sauce, is one of the foundations of Italian cuisine and how to make it perfectly is anything but simple. Too dry or too liquid, stewed or charred meat, unevenly blended flavors, excessively big chunks of meat or vegetables. there is a variety of mistakes that can lead to an unsatisfactory result. The pasta and fish in tomato sauce should be ready at the same time. If serving the fish with pasta, start to break it into small pieces.