Recipe: Perfect Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned. In a large skillet heat the olive oil. Easy Bolognese Sauce is a classic, hearty meat based tomato sauce that is served over pasta.

It's what we commonly think of when we talk about "spaghetti sauce" on a regular basis. This recipe is typically made with two kinds of meat, I like to use Italian sausage and lean ground beef. Bolognese is a homemade Italian sauce your family will love. You can have Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

1. It's of bunches Spaghetti.
2. You need of Eggplant (slim Japanese type).
3. Prepare of Mixed ground beef and pork.
4. It's of Grated garlic.
5. You need of Red chili (sliced).
6. It's of Bouillon soup stock cube.
7. It's of Canned crushed tomatoes.
8. Prepare of Water.
9. Prepare of Olive oil.
10. Prepare of Ketchup.
11. You need of Soy sauce.
12. It's of Salt.
13. You need of Sugar.
14. Prepare of Black pepper.
15. Prepare of Grated cheese.

This easy recipe doesn't take long, but it will taste like it's been simmering all day! Ground beef and Italian sausage come together in this wonderfully rich and flavorful tomato sauce. In Dutch oven, heat oil over medium-high heat until hot. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat instructions

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
2. Once drained, microwave unwrapped for 1 minute..
3. Chop the bouillon soup stock cube..
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
5. Add the ground meat, turn the heat to high, and stir-fry until browned..
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
11. Transfer to plates and garnish with grated cheese to finish..

I cook a lot of easy ground beef skillet recipes throughout the year. In a large skillet, brown ground beef; drain off excess fat. Add drained tomatoes, breaking up with a spoon. This is a great pasta sauce to make ahead, dishes with tomatoes and spices "meld and marry." as they sit and have even better flavor (like a chili recipe). Spaghetti Bolognese with Eggplant Fast, easy, and cheap, and the eggplant makes it a bit fresher and healthier.