Classic Spaghetti Bolognase. Add the onion, celery and carrots with a pinch of salt. Transfer to a plate using a slotted spoon. Stir the pasta with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks.

Add canned tomatoes and tomato paste. Boil a large pan of water, add olive oil and salt (a few pinches). When it boils, throw in the spaghetti, I like to break it in half for ease of fit, even cooking and lazy eating. You can cook Classic Spaghetti Bolognase using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic Spaghetti Bolognase

Prepare of Beef Mince Meat.
Prepare of Tomatoes.
Prepare of Basil.
It's of x Garlic Cloves (chopped).
Prepare of x Medium Onions (chopped).
It's of Paprika.
It's of Worcester Sauce.
Prepare of tube of Tomato Purée.
You need of Salt and pepper.
It's of Spaghetti.
Prepare of Grated Parmesan.

Throw the rest of the Thyme and Oregano into the bolognese sauce and stir in. As the weather is starting to get cooler we all love (and need) a bit of comfort food at home - whether as a mid-week meal or a dinner party crowd pleaser. Leave to bubble and cook away. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Classic Spaghetti Bolognase step by step

Add garlic, onion and minced beef to pan and cook until mince has browned..
Add paprika and basil. Then add tin of tomatoes, purée and Worcester sauce. Season. Bring to boil and simmer, stirring occasionally..
Cook spaghetti as per instructions. Serve. Sprinkle with Parmesan..
Enjoy 💋.

This recipe comes courtesy of BBC Good Food user Andrew Balmer Spaghetti Bolognese is an Italian classic loved the world over. This Authentic Spaghetti Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor. Simply the best recipe for Spaghetti Bolognese - A true classic family favorite. By The Good Housekeeping Test Kitchen. End your day with a bowl of hearty classic spaghetti bolognese.