Recipe: Tasty Strawberry shortcake coffee cake

Strawberry shortcake coffee cake. In medium bowl, mix flour, granulated sugar, baking powder and salt. Strawberry Shortcake Coffee Cake is a dessert recipe from Vitale. Crecipe.com deliver fine selection of quality Strawberry shortcake coffee cake recipes equipped with ratings, reviews and mixing tips.

STRAWBERRY SHORTCAKE CAKE is the show stopping, crowd pleasing dessert of summer! This Strawberry Shortcake Cake is everything you love about strawberry shortcake - but with more layers to love! Soft, light, buttery chiffon cake is layered with bright, juicy strawberries and luscious cream cheese whipped cream, then layered again and again for an irresistible dessert all spring and summer long. You can have Strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry shortcake coffee cake

1. You need of For Cake:.
2. Prepare of Unsalted Butter, softened at room temperature.
3. It's of Granulated Sugar.
4. Prepare of Eggs.
5. Prepare of Whole Milk.
6. You need of Sour Cream.
7. You need of Vanilla Extract.
8. Prepare of All Purpose Flour.
9. It's of Baking Powder.
10. It's of Baking Soda.
11. It's of Salt.
12. It's of Diced Strawberries.
13. It's of For Topping:.
14. It's of Brown Sugar.
15. It's of All Purpose Flour.
16. Prepare of Cold Butter, cut into small pieces.
17. Prepare of Pearled Sugar.

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety.

Strawberry shortcake coffee cake instructions

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well..
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside..
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!.
4. .

These are supposed to be dryer, and get their moisture from the strawberry juice and whipped cream served with them. It's strawberry season, so that means my go-to dessert is strawberry shortcake. He also loves to eat whatever we bake, so the faster it's done, the better. An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers.