Coffee Chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended.

Assembling: Once the cakes have cooled down, spread frosting on top of one cake. In a pan over low heat, melt chocolate in ⅓ cup of coffee, stirring constantly. When melted, set aside to cool slightly. You can have Coffee Chocolate cake using 19 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Coffee Chocolate cake

It's of cake For the -.
It's of All Purpose Flour . ....
It's of Baking Powder . ....
It's of Baking Soda . ....
Prepare of Cocoa powder . ....
Prepare of Coffee water in warm . ... 3 - 4 tbsps.
It's of Salt . ....
You need of brown sugar White sugar Light / . ....
Prepare of eggs .. ..
Prepare of chocolate Grated white . ....
You need of Butter . ...
It's of Icing Sugar about ..
It's of Butter . ....
It's of of . Few red color.
You need of Strawberry preserve strawberries or chopped fresh . ....
You need of Whipping cream . ....
Prepare of Few red color ..
It's of To make and assemble :.
It's of . Bowls , Sieve , Electric beater , offset spatula , spoons and sprinkled of your choice.

In a bowl, cream together butter and brown sugar. This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. The chocolate flavor comes from cocoa powder and chocolate chips.

Coffee Chocolate cake step by step

For the cake-.
Pre heat oven to 180C..
Beat Sugar and butter until fluffy..
Beat it one egg at a time..
Sieve flour, baking powder, baking soda, salt and cocoa..
Add coffee..
Alternate between dry ingredients and butter milk and beat everything well..
Fold in the white chocolate..
Divide the mixture in 2 lined tins..
Bake for 25-30 min or until it is springy to touch or skewer comes out clean..
Let them cool completely on a wire rack..
For the filling:.
Beat the icing sugar, butter until nice and fluffy..
Add the color..
Mix in the preserve/fresh strawberries..
Set Aside until further use..
For the frosting:.
Mix the cream and red color to get a nice pink tinge..
Beat it for 3-4 min or until stiff peaks form..
Keep in fridge..
To assemble:.
On a cake base, smear some filling and put one of the cakes on it. This shall act like a glue..
Now apply the filling generously on the top only..
Put the 2nd cake carefully on top and press lightly..
Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min..
Apply another coat of the frosting..
Now decorate it as you like :).

It's truly an intense cake and perfect for people who love the chocolate and coffee combination. How to make chocolate coffee cake? Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Line bottom of pans with parchment paper. Coffee simply enhances the flavor of chocolate.