Recipe: Perfect Iron Skillet Walnut Chocolate Chip Cookie

Iron Skillet Walnut Chocolate Chip Cookie. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! Bake your cookie in a skillet and skip the scooping onto baking sheets.

Prepare If you prefer cookies, use scoop or tablespoons to make size you. Prepare Want and chill for at least an hour. Skillet cookies are great at home, too. You can have Iron Skillet Walnut Chocolate Chip Cookie using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Iron Skillet Walnut Chocolate Chip Cookie

1. You need of butter, softened.
2. You need of light brown sugar.
3. It's of granulated sugar.
4. You need of egg room temperature.
5. It's of vanilla extract.
6. Prepare of all purpose flour. *See note*.
7. You need of salt.
8. You need of cornstarch.
9. You need of baking soda.
10. Prepare of chocolate chips any flavor you like.
11. You need of toasted walnuts or pecans chopped.
12. Prepare of Notes**.
13. You need of You can use bread flour for a chewier cookie. I use 1/2 of each.
14. It's of Bread flour and all purpose.
15. Prepare of You can also add toffee bits or anything you like. Even M&Ms.
16. It's of If you prefer cookies, use scoop or tablespoons to make size you.
17. Prepare of Want and chill for at least an hour.
18. You need of Bake for 8-12 minutes or until slightly soft in middle.
19. Prepare of freeze and thaw for 20 minutes before baking.

I love serving a chocolate chip walnut skillet cookie to a group of friends or family after dinner. Most of the time my entertaining is pretty casual, so a big cookie to share makes sense. You can make the dough in advance and just pop the skillet in the oven when you're nearing the end of dinner. Wipe skillet clean with paper towels.

Iron Skillet Walnut Chocolate Chip Cookie instructions

1. Preheat oven to 325..
2. Cream butter, brown and granulated sugar together until fluffy..
3. Add egg and vanilla. Cream until combined well..
4. In seperate bowl mix flour, salt, cornstarch, baking soda..
5. Add dry mixture to creamed mixture and mix until well incorporated..
6. Add chocolate chips and nuts. Mix until combined..
7. Spray a 10 inch iron skillet with non stick cooking spray..
8. Spread cookie dough in skillet evenly..
9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown..
10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza..
11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum..

Transfer dough to now-empty skillet and press into even layer with spatula. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. Try it for yourself and let us know how you like the chewy, chocolatey results. And for tips on taking care of your cast iron, check out our how-to guide.