Recipe: Appetizing Skillet chocolate chip cookie

Skillet chocolate chip cookie. Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Advertisement Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." The video used butter but I used nonstick cooking spray. You can also skip greasing and use a nonstick skillet instead. You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Skillet chocolate chip cookie

1. Prepare of unsalted butter.
2. Prepare of granulated sugar.
3. It's of pure vanilla extract.
4. Prepare of baking soda.
5. Prepare of semi-sweet chocolate chips.
6. Prepare of dark brown sugar.
7. You need of large egg.
8. Prepare of all purpose flower.
9. Prepare of coarse salt.

Using a cookie scoop or rounded tablespoon full, drop a few cookies on the skillet and press them down lightly with the back of a spoon. Place skillet on the stove and set the burner to low heat. Stir until there are no lumps. Add in vanilla, egg and yolk.

Skillet chocolate chip cookie instructions

1. Preheat oven to 350 Degrees..
2. In a large bowl, Combine Butter and Sugars with a wooden spoon..
3. Stir in egg and vanilla..
4. Stir in flour, baking soda, and salt. Stir in chips..
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
6. If you don’t have a skillet, Use a 9 inch baking pan..
7. Bake until golden brown. (18-20minutes).
8. Let it cool for about 5 minutes!.

Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula. Stir in egg and vanilla until egg is incorporated and mixture is very loose. Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie. Try it for yourself and let us know how you like the chewy, chocolatey results.