Easiest Way to Make Perfect Cast Iron Skillet Chocolate Chip Cookie

American Food With New Recipes, fresh from mommy.

Cast Iron Skillet Chocolate Chip Cookie. Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula. Pat the cookie dough evenly into the skillet.

Cast Iron Skillet Chocolate Chip Cookie Try it for yourself and let us know how you like the chewy, chocolatey results. And for tips on taking care of your cast iron, check out our how-to guide. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. You can cook Cast Iron Skillet Chocolate Chip Cookie using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Chocolate Chip Cookie

  1. Prepare of flour.
  2. Prepare of baking soda.
  3. It's of salt.
  4. Prepare of unsalted butter (softened).
  5. Prepare of sugar.
  6. It's of packed brown sugar.
  7. You need of egg.
  8. Prepare of pure vanilla extract.
  9. You need of semi sweet chocolate chips.

The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular.. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Do you hear giggles in your kitchen? We admit, there is something extra delightful about a big chocolate chip cookie baking in the warmth of a cast iron pan.

Cast Iron Skillet Chocolate Chip Cookie instructions

  1. preheat oven to 350°F.
  2. coat a 10 inch cast iron skillet lightly with vegetable oil.
  3. in a medium bowl, whisk together the flour, baking soda, and salt.
  4. in another medium bowl, cream together the butter and both sugars beating about 2 minutes.
  5. add the egg and vanilla beating 2 minutes longer.
  6. gradually add the flour mixture to the butter mixture until well combined.
  7. stir in chocolate chips.
  8. press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned.
  9. transfer to wire rack to cool.
  10. when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm.

The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated. Small Batch Chocolate Chip Skillet Cookie. If you are using a skillet, cake, or loaf pan, spray it with nonstick cooking spray.. This throws together so quickly and turned out amazing!