brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche. A long, long time ago I pinned a recipe from Ambitious Kitchen for (and stick with me here, this is a long cookie description) Browned Butter, Chocolate Chip Cookies stuffed with nutella and topped with sea salt. It was delicious, but then we made nutella and dulce de leche stuffed chocolate chip cookies and Cade was sold, actually I was too! The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt.
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Adding a hint of cinnamon and cayenne pepper (yes, you read that right) creates an interesting flavor profile that works so well with the dulce de leche filling.
You can cook brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche
- Prepare 2 stick of Salted Butter.
- It's 1/4 cup of Sugar.
- You need 1 1/4 cup of Brown Sugar.
- You need 1 large of Egg.
- Prepare 1 large of egg Yolk.
- It's 1 tbsp of Vanilla or Plain Greek Yogurt.
- It's 2 1/3 cup of Flour.
- Prepare 1/2 tsp of Vanilla.
- Prepare 1 1/4 tsp of Baking Soda.
- It's 1/4 tsp of Salt.
- Prepare 1 cup of Milk chocolate chips.
- Prepare 3/4 cup of Semi-sweet chocolate chips.
- Prepare 1 jar of of Nutella.
- Prepare 1 can of Dulce de Leche.
- You need 1 dash of Sea salt.
Browned Butter Chocolate Chip Cookies - a delicious upgrade on the classic. The nutty browned butter adds some depth and the sea salt gives them a fancy flavor and a nice balance to the sweetness. It's a cookie people of all ages will love! Tips for making these Brown Butter Chocolate Chip Cookies: Using sea salt over regular old salt is a game changer!
brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche step by step
- 1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. meanwhile, mix the flour, salt and baking soda in a bowl. 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. 5. meanwhile, heat the oven to 350 and line a few baking shee.
This is the one I love and use. I've added dough chilling time into the recipe because I usually chill. I didn't this time, so it's totally optional. Dulce de Leche Thumbprint Cookies with Sea Salt - This easy thumbprint cookie recipe includes creamy caramel and Nutella, with a sprinkle of sea salt for the perfect sweet and salty treat. You'll love making these cookies for the holidays!.