Easiest Way to Prepare Tasty Light (or Dark) Beer Cupcakes!

Light (or Dark) Beer Cupcakes!. For a special occasion, whether a holiday or a thank you for a friend. Your choice of a light, or a dark beer like Guiness, subtly changes the flavour of the cupcake but doesn't make them overpowering. Light (or Dark) Beer Cupcakes! step by step.

Sift together the flour and baking soda, and fold into the batter. These beer and pretzel cupcakes are light and moist, and the pretzel buttercream just adds so much. Who knew just adding pretzels to buttercream would make a world of difference?! You can have Light (or Dark) Beer Cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Light (or Dark) Beer Cupcakes!

1. You need of Dry Ingredients.
2. You need of baking soda.
3. You need of ground ginger.
4. Prepare of cinnamon.
5. Prepare of salt.
6. Prepare of white sugar.
7. Prepare of all purpose or cake flour.
8. It's of cocoa powder.
9. Prepare of Wet Ingredients.
10. You need of light (or dark) beer.
11. It's of milk.
12. You need of oil or applesauce.
13. Prepare of vanilla extract.
14. You need of eggs.
15. Prepare of buttermilk.
16. It's of The Icing.
17. You need of butter.
18. Prepare of cream cheese.
19. It's of icing or confectioners sugar.
20. Prepare of Beer (or white sweet wine).
21. Prepare of red food dye (or cocoa powder).

I used chocolate stout for my version, but you can use your favorite dark beer. Summer Shandy is a beer brewed with lemonade, and it's light, crisp flavor is perfect as a cupcake ingredient. Source: lifeasastrawberry.com These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. In fact, it just brings a richness to the cupcakes with just the slightest tang.

Light (or Dark) Beer Cupcakes! instructions

1. Begin with the dry ingredients. Mix well together in one bowl..
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil)..
3. Add the wet ingredients to the dry.
4. Do not mix excessively or the cupcakes will turn out chewier than they should be..
5. Add to muffin tin. Should make 20-25 cupcakes.
6. Pop into the oven at 350°F for fifteen to twenty minutes.
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture..
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture.
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes..
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin..
11. When the cupcakes are finished, wait until they mostly cool before frosting..
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish.

And the dark beer paired with the chocolate is a match made in heaven (and c'mon, we all thought Red Wine Cupcakes were killer). Scrape down the sides of the mixture, add the remaining beer, and mix until well incorporated, scraping down the sides again if necessary. The difference between light beer and dark beer boils down to the grain that is used in the brewing process. The majority of beers are made with barley, wheat or oats. These grains can be roasted to varying degrees.