How to Cook Perfect ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA. Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper.

Imagine coming home to the mouthwatering smell of this classic curry simmering away, ready to electrify your tastebuds! Chicken Tikka Masala is an easy, sweet and spicy sauce that is thick, rich and creamy with an intense color of orange and red blend that has several spices blended together with creamy yogurt covering cubes of chicken breasts leaving you with an intense flavor all served over rice. Let the slow cooker do all the work! You can cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

1. It's of boneless, skinless chicken thighs, cut into bite-size pieces.
2. Prepare of large onion, finely diced.
3. You need of garlic, minced.
4. Prepare of -inch piece whole ginger, peeled and grated.
5. It's of garam masala.
6. You need of paprika.
7. It's of cumin.
8. It's of cinnamon.
9. You need of pepper.
10. Prepare of bay leaves.
11. You need of kosher salt.
12. Prepare of can crushed tomatoes.
13. Prepare of can unsweetened coconut milk.
14. Prepare of –5 carrots, peeled and cut into bite-size pieces.
15. It's of large sweet potato, peeled and cut into bite-size pieces.
16. Prepare of lots of plain yogurt, to serve on top.

Slow Cooker Chicken Tikka Masala is a delicious, healthy way to enjoy Indian cuisine, and it cooks all day on low so you can enjoy a tasty curry after a long day without all the legwork! How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos Start by preparing the spice mix. Place the chicken pieces in the slow cooker and coat well with the flour and salt. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA instructions

1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour.
2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.).
3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly..

Serve with rice and top with chopped coriander. Add the chicken into the ziplock bag. Zip the marinade and chicken together to make sure all the chicken is covered. The slow cooker really disintegrates the chicken. It becomes more like stewed shredded chicken.