How to Cook Perfect Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala. Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala. In the bowl of slow cooker, combine chicken, yoghurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes.

Using a slotted spoon, transfer chicken to a broiler-safe baking pan lined with foil. Add tomato mixture to slow cooker. Turn slow cooker to HIGH; uncover and add coconut milk, stirring with a whisk. You can cook Slow Cooker Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Chicken Tikka Masala

1. It's of Chicken breasts cut into pieces.
2. It's of onion large diced.
3. You need of garlic paste.
4. It's of ginger paste.
5. You need of tomato of puree.
6. Prepare of turmeric powder.
7. You need of garam masala.
8. Prepare of cumin powder.
9. It's of chilli powder.
10. You need of paprika powder.
11. It's of salt.
12. You need of cinnamon powder.
13. It's of bay leaf.
14. You need of olive oil.
15. It's of heavy cream.
16. You need of yogurt plain.

Turn cooker off; stir in cilantro. Chicken Tikka Masala is an easy, sweet and spicy sauce that is thick, rich and creamy with an intense color of orange and red blend that has several spices blended together with creamy yogurt covering cubes of chicken breasts leaving you with an intense flavor all served over rice. Let the slow cooker do all the work! This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make!

Slow Cooker Chicken Tikka Masala step by step

1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low..
2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked..
3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base..
4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours..
5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream..
6. Serve hot with some rice..

Imagine coming home to the mouthwatering smell of this classic curry simmering away, ready to electrify your tastebuds! Place the chicken pieces in the slow cooker and coat well with the flour and salt. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together. Serve with rice and top with chopped coriander. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos Start by preparing the spice mix.