Banana split cake/pie. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Southern Style Banana Split Cake Southern Style Banana Split Cake. So, I was visiting my dad in my hometown in GA last week and I reminded him that his sour cream pound cake goes back and forth as the number one or two recipes on my site.
Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Cover with whipped topping and sprinkle with nuts or graham crackers. Top with strawberries and banana slices. You can cook Banana split cake/pie using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana split cake/pie
- You need of 2nd layer.
- You need of Eggs.
- You need of Powdered sugar.
- You need of Soft oleo.
- Prepare of Vanilla.
- You need of Crust 1st layer.
- You need of melted oleo.
- Prepare of Crushed graham crackers.
- Prepare of 3rd layer.
- It's of Well drained crushed pineapple.
- Prepare of Sliced bananas.
- You need of Cool whip spread.
- It's of of finely chopped nuts of your coice.
- Prepare of Cherries on top.
Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Banana Split Pie: Ultra creamy pie that is to make and no bake! All the flavors of a banana split in pie form! Some people say they have a low heat tolerance.
Banana split cake/pie step by step
- Heat oven to 400° & bake crust for 20-25 minutes..
- Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes.
- When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients..
- Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed).
- Then add crushed pineapples, drained bananas from pineapple juice, and col whip.
- Top with chopped nuts and cherries..
- Refridgerate for no less than 16 hours..
To be honest I have ZERO heat tolerance. I grew up without air conditioning, and these days I am SO grateful we have it. When it comes to summer baking the last thing I. Meanwhile, place bananas in a small bowl; toss with lemon juice. Combine graham cracker crumbs and melted butter.