Recipe: Tasty Trifle Pudding

Trifle Pudding. Combine pudding mix with half and half. Shave chocolate onto top layer for garnish. A light, fresh, and cool summer dessert.

This is my family's favorite summer dessert. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. You can cook Trifle Pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Trifle Pudding

1. You need 125gm of Sweet Strawberry jelly/raspberry.
2. It's 1tbsp of Fresh fruit or frozen.
3. Prepare 250 gm of Custard (less sugar).
4. You need 2 piece of White bread (Round shape).
5. Prepare 1 tbsp of Glucon the orange flavor/ orange squash/Rasna.
6. Prepare as needed of Whipped cream and cherry for garnishing.

Continue with layers until bowl is full. Make the pudding according to the package instructions; Cut your angel food cake into cubes; Gather your berries. Make your whipped cream if using homemade, or get your Cool Whip ready. In a trifle dish or serving bowl, layer about half of the angel food cake pieces.

Trifle Pudding instructions

1. First put raspberry jelly in a glass. Then Add some chopped fruits.Next spread a layer of custard...
2. After that dip bread in Glucon-The..put bread on top of custard.
3. After that cover the bread with custard.. Repeat the same process with Glucon-The bread and Custard...
4. And garnish it with whipped cream & cherry.. And some sprinkle Glucon-The powder. Now your Eggless Trifle pudding is ready.Enjoy..

Top the cake pieces with about half of the pudding English Trifle Recipe. Over the years, trifles [in America] have been adapted to fit into a family's tastes. Some use pudding, some don't include sherry or Madeira wine, but instead non-alcoholic juices, and some even use chocolate and other ingredients. Another reason that the trifle has been adapted is simply out of necessity. Set aside remaining cake and fruit.